Layers of rich chocolate cake and perfectly sweet Perfect Finish Bettercreme topped with ganache and Nestle CRUNCH candy.
6 oz | Perfect Finish Vanilla Artificially Flavored Bettercreme® |
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7 oz | Allen® Uniced 5" Split Layer Chocolate Cake, Naturally & Artificially Flavored |
.5 oz | Allen® Ganache Dark Chocolate Naturally & Artificially Flavored |
1 oz | Nestle Crunch Candy |
1 |
Place first split layer on a 6” gold circle. |
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2 |
Using a pastry bag with just a coupler fill it with Bettercreme. |
3 |
Cover the first layer of cake with Bettercreme and then add the next layer of cake and repeat. |
4 |
Cover the top layer with Bettercreme using pastry bag. |
5 |
Drizzle melted ganache over top of cake. |
6 |
While chocolate is still wet sprinkle crushed Nestles Crunch candy over top of cake. |