2 chocolate cupcakes - one topped with Peanut Butter Bettercreme and chocolate, and the other topped with "Made with Hershey's" Chocolate Bettercreme and both are drizzled with chocolate ganache.
1 oz | Bettercreme Whipped Icing Peanut Butter Artificially Flavored |
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1 oz | Chocolate Naturally & Artificially Flavored Bettercreme® Made W/ Hershey's Cocoa |
2 Each | Allen® Uniced Chocolate Cupcake (#03499) |
1 oz | Allen® Ganache Dark Chocolate Naturally & Artificially Flavored |
1 |
Using a pastry bag with just a coupler. Fill one bag with chocolate bettercreme and one with peanut butter bettercreme. |
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2 |
Layout 2 pk cupcake packaging on counter top. |
3 |
Add chocolate cupcakes to packaging. |
4 |
Pipe one cupcake with chocolate Bettercreme and the other with the peanut butter Bettercreme. |
5 |
Sprinkle the peanut butter iced cupcake with crushed butterfingers candy , drizzle with melted ganache. |
6 |
Drizzle melted ganache on the chocolate iced cupcake and sprinkle with crunch candy pieces. |