Ingredients

8 Each Parbaked Boule Peasant Mini
1 C Onions, Chopped
1 C Carrots, Chopped
1 C Celery, Chopped
2.5 tbsp. Butter
2 Each Small Potatoes, Diced
7 oz Dubliner Irish Farmhouse Cheese, Shredded
4 C Vegetable Stock
6 C Half And Half
3/4 C Flour
6 oz Guiness Beer, Not Extra Stout

Directions

1
 Bake mini boule, following directions on case.
2
 Sauté onions, carrots, and celery in butter until just tender, approximately 8 minutes.
3
 Add the flour, 1/2 of the beer, then the half and half in small amounts. Stir until fully incorporated.
4
 Add the rest of the beer, the potatoes, and the shredded cheese.
5
 Simmer gently until potatoes are tender, approximately 10-15 minutes.
6
 Slice top off mini boules and remove interior crumb to form a "bowl".
7
 Ladle soup into bread bowl.
8
 Serve hot.
8 servings