One each of "Made with Hershey's" Chocolate Bettercreme on chocolate cake and Peanut Butter Bettercreme on yellow cake garnished with chocolate icing and chocolate curls.
1 oz | Chocolate Naturally & Artificially Flavored Bettercreme® Made W/ Hershey's Cocoa |
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1 oz | Bettercreme Whipped Icing Peanut Butter Artificially Flavored |
1.5 oz | 1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277) |
1.5 oz | 1/2 Sheet Yellow Cake Layer |
1 oz | Whipped Icing & Filling Chocolate (#04937) |
1 |
Cut 1 chocolate cake square from a sheet cake. Then cut 1 yellow cake square from a sheet cake. Make sure they fit your 2 ct container. Place square in mini cupcake wrapper and then place into container. |
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2 |
With star tip- Pipe 1 dollop of chocolate Bettercreme on top of chocolate cake layer. With star tip- pipe 1 dollop of peanut butter Bettercreme on top of yellow cake layer. |
3 |
Drizzle chocolate icing on top of both cake squares. |
4 |
Garnish with decorative chocolates. |