A 9 Inch pie filled with chocolate cream filling then covered with Cookies 'n Crème Bettercreme then garnished with chocolate cake crumbles, chocolate icing and chocolate curls.
12 oz | Cookies ‘n Creme Bettercreme® Made With Oreo® Cookies |
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4 oz | 1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277) |
2 oz | Whipped Icing & Filling Chocolate (#04937) |
25 oz | Allen® Pie Filling Chocolate Creme Naturally & Artificially Flavored |
.5 oz | Chocolate Curls |
1 Each | 9 In Pie Shell Zero Trans Fat |
1 |
Fill a baked pie shell with Chocolate cream pie filling. |
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2 |
Using a #826 tip and Cookies N Crème Bettercreme, pipe rosettes on top of pie except for edge. |
3 |
Sprinkle Mini cubes of Chocolate Cake ontop of icing. |
4 |
Drizzle top of pie with heated Classic Chocolate Icing. |
5 |
Using a #826 tip and Cookies N Crème Bettercreme, pipe a shell border to trim. |
6 |
Garnish edge of pie with Chocolate Curls. |