Ingredients

10 oz Chocolate Naturally & Artificially Flavored Bettercreme® Made W/ Hershey's Cocoa
6 oz Allen® 5 In Round Uniced Single Layer Cake Chocolate (#05280)
1.5 oz Whipped Icing & Filling Chocolate (#04937)
1.5 oz Chocolate Pieces

Directions

1
 Using a split 5” Chocolate cake layer fill and stack 3 split layers of cake.
2
 Using a gloved hand press on top edges to form a dome shape to cake.
3
 Using a #826 tip and Hershey’s Chocolate Bettercreme. Pipe up and down from bottom of cake to top center while turning cake turntable to completely cover dome.
4
 Using melted Chocolate donut icing, pipe on top of dome in a tight back and forth motion so that chocolate will drip slightly down sides of dome.
5
 Pat Chocolate Curls around bottom edge to trim.
6
 Place a Fancy Chocolate on top center to garnish.
1 Cake