Rich chocolate cake iced with Made with Hershey's Bettercreme then drizzled with chocolate icing and decorated with beautiful red flowers.
2 Each | Allen® Heart Uniced Single Layer Cake Chocolate Nat & Art Flv |
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10 oz | Chocolate Naturally & Artificially Flavored Bettercreme® Made W/ Hershey's Cocoa |
7 oz | Classic Chocolate Cake & Donut Icing N&a Flavored |
2.4 oz | Perfect Finish Vanilla Artificially Flavored Bettercreme® |
2 oz | Flower Lay-ons |
.5 oz | Various Bettercremes |
1 |
Fill 2 heart layers with Vanilla Perfect Finish |
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2 |
Ice outside of cake with Chocolate Made with Hershey's Bettercreme. |
3 |
Pour 115 F chocolate icing over the middle of the iced cake and use spatula to spread toward edges so it dips down sides. |
4 |
When icing is cool, pipe pink border with #10 tip. |
5 |
Pipe green vines using #3 tip and place roses on top. |
6 |
Pipe leaves with #352 tip. |
7 |
Pipe red inscription with #3 tip. |