Beautiful round cake decorated to look like a lattice style fruit pie.
6 oz | Bettercreme Perfectly Sweet Whipped Icing Brick Red |
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17 oz | Perfect Finish Vanilla Artificially Flavored Bettercreme® |
1 Each | Allen® 8" Uniced White Layer Cake (#03554) |
1 |
Base Ice round cake size of your choice using the Speed or Side Icer. |
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2 |
Use ( the # 12 round tube/tip) with colored Icing or Bettercreme of your choice, making plump round berries just close enough to barely touch each other. (Don’t over crowd them) |
3 |
Apply lattice crust using( basket weave tube /tip) going out to the edge of the cake, so that the ends of the lattice will be covered by the border or crust |
4 |
Finish off crust by( using #10/#12 round piping tube /tip) piping one dollop up & dollop downward |
5 |
Finish your pie by spraying the lattice work and crust edging with Brown airbrush color |