Ingredients

6 oz Bettercreme Perfectly Sweet Whipped Icing Brick Red
17 oz Perfect Finish Vanilla Artificially Flavored Bettercreme®
1 Each Allen® 8" Uniced White Layer Cake (#03554)

Directions

1
Base Ice round cake size of your choice using the Speed or Side Icer.
2
Use ( the # 12 round tube/tip) with colored Icing or Bettercreme of your choice, making plump round berries just close enough to barely touch each other. (Don’t over crowd them)
3
Apply lattice crust using( basket weave tube /tip) going out to the edge of the cake, so that the ends of the lattice will be covered by the border or crust
4
Finish off crust by( using #10/#12 round piping tube /tip) piping one dollop up & dollop downward
5
Finish your pie by spraying the lattice work and crust edging with Brown airbrush color
1 Cake