Ingredients

2 Each Allen® 5 In Round Uniced Single Layer Cake White (#05754)
12 oz Perfect Finish Vanilla Artificially Flavored Bettercreme®

Directions

1
 Base Ice the cake in the color you will be using. That way if you miss a few spots, with the rose tip going down the side it will not be as noticeable, and can easily be covered when you look over the cake.
2
 Using Red or any color of your choice, holding the bag and tip as you would to make a rose approx. a 45 degree angle. Make a Med size rose in the middle of the cake
3
 Next in the color you determine to use (in this case white) holding the rose tip at a 45 degree angle to the cake until you get to the point where you will be going down the side.
4
 When going down the side make sure you have enough icing in the bag to help eliminate start/stop seam breaks in the design as you go down the sides of the cake, making a much smoother finished look.
5
 Finish with a few “light sprinkles” of Edible Glitter to highlight the finished product.
1 Cake