Ingredients

1 Each Rich's 12" X 12" Extra Thin Oven Fired Flats (#06423)
3 oz Pulled Beef Brisket With Smoky Marinade
2 oz Ketchup
1 oz Mustard
2 oz Cheddar Cheese, Shredded
2 oz Mozzarella Cheese
1 oz Red Onions, Diced
20 Slice Pickle

Directions

1
Combine Ketchup and mustard for sauce.
2
Sauce flatbread with ketchup and mustard sauce.
3
Top with beef brisket, diced red onion and cheeses.
4
Bake flatbread pizza until golden brown and cheeses are melted.
5
Top finished flatbread with pickles and cut.
1 pizza