Comfort food is and always will be in demand. This beef brisket flatbread is a delicious, sure-fire way to satisfy those inevitable cravings!
1 Each | Rich's 12" X 12" Extra Thin Oven Fired Flats (#06423) |
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3 oz | Pulled Beef Brisket With Smoky Marinade |
2 oz | Ketchup |
1 oz | Mustard |
2 oz | Cheddar Cheese, Shredded |
2 oz | Mozzarella Cheese |
1 oz | Red Onions, Diced |
20 Slice | Pickle |
1 |
Combine Ketchup and mustard for sauce. |
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2 |
Sauce flatbread with ketchup and mustard sauce. |
3 |
Top with beef brisket, diced red onion and cheeses. |
4 |
Bake flatbread pizza until golden brown and cheeses are melted. |
5 |
Top finished flatbread with pickles and cut. |