Ingredients

1 Each Allen® 1/2 Sheet Uniced Single Layer Cake Chocolate Nat & Art Flv
4 C Cranberry Mousse
2 Each On Top® Original Whipped Topping
1/2 C Heath Toffee Bits

Directions

1
Crumble the chocolate cake into the bottom of trifle dish. Add a layer of cranberry mousse, and then a layer of On Top.
2
Repeat layers of crumbled cake, mousse, and On Top until reaching the top of the dish.
3
Finish with a last layer of On Top. Sprinkle on the toffee pieces and then serve.