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Classic Reuben Sandwich
For all that new offerings excite the palate, sometimes there's nothing like an old classic to sate your hunger. Give your guests a great version of the deli classic with spiced corned beef, tasty sauerkraut, gooey melted Swiss cheese and golden toasted Marble Rye Panini Bread.
Ingredients
| 2 Slice | Marble Panini Bread Sliced (6 Pack) |
|---|---|
| 4 oz | Corned Beef, Thinly Sliced And Warmed |
| 2 Slice | Swiss Cheese |
| 2 oz | Sauerkraut |
| 2 tbsp. | Thousand Islands Dressing |
Directions
1 |
Spread Thousand Islands dressing on both slices of bread |
|---|---|
2 |
Place hot corned beef, sauerkraut, and swiss cheese on one slice of bread. Top with other slice of bread. |
3 |
Grill both sides of sandwich on flat-top grill until cheese is melted and bread is golden brown. Serve warm. |
1 serving