Ingredients

1 Each Sourdough Mini Boule
5 oz Hickory Smoked Pulled Bar-b-q Pork In Traditional Style Sauce
2 oz Red And Yellow Bell Peppers, Roasted

Directions

1
 Bake Rich's Sourdough Sandwich Round as per instructions on case. Cool and slice.
2
 Heat Rich's Pulled Pork Barbecue to until internal temperature reaches 165°F.
3
 Place Pork BBQ and roasted peppers on Sourdough Sandwich Round. Serve immediately.
1 serving