Ingredients

32 fl.oz. Rich N Easy CrÈme Anglaise ( Vanilla Sauce)
10 Each Ready-to-finish Plain Cake Donut Hole, 0.4 Oz (#02831)
1 oz Powdered Sugar
2 fl.oz. Amaretto
1 tbsp. Pure Vanilla Extract
Amaretto Flavor Oil (lorann 1 Dram)
1 Each #10 Can Chocolate Syrup
2 fl.oz. Irish Cream Liquor
Irish Cream Flavor Oil (lorann 2 Drams)
1 Each #5 Can Caramel Topping
1 fl.oz. Apple Pucker Liquor
Apple Flavor Oil (lorann 1 Dram)

Chef Notes

Change the flavors with the season - candy canes for Christmas - chopped up and added to the anglaise, Use different flavor liquors in the drunken sauces.

Directions

1
 Combine apple pucker, caramel and apple flavor oil together, mix well and set aside
2
 Combine chocolate syrup, Irish cream liquor and Irish flavor oil, mix well and set aside
3
 Combine Rich N Easy Anglaise. vanilla, amaretto liquor and amaretto flavor oil together, mix well and set aside
4
 Deep fry donuts until hot and toss in a bowl of powdered sugar, let donuts sit in the powdered sugar until slightly cooled and sugar adheres well
5
 Place donuts on a plate in a pyramid and serve with drunken sauces.