Ingredients

1 Each Wheat Hoagie Roll
4 oz Hickory Smoked Bar-b-q Chicken In Bar-b-q Sauce Smoke Flavoring
1/4 C Marinara Sauce
1 oz Provolone Cheese, Sliced
1 tbsp. Parmesan Cheese, Grated
4 Each Fresh Basil Leaves

Directions

1
 Place Hoagie roll in 400 degree oven for 6 minutes to crisp. Split Hoagie Roll lengthwise leaving hinge on one long side.
2
 Heat BBQ Chicken and sauce to 165F degrees.
3
 Place basil leaves on bottom half of roll. Top with 2 oz. of the hot chicken & sauce.
4
 Layer Provolone on top of Chicken, then top cheese with remaining 2 oz. chicken & sauce.
5
 Sprinkle with Parmesan cheese. Close the roll and serve.
1 sandwich