Rich's Bar-B-Q Chicken on a Rich's Wheat Hoagie Roll
1 Each | Wheat Hoagie Roll |
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4 oz | Hickory Smoked Bar-b-q Chicken In Bar-b-q Sauce Smoke Flavoring |
1/4 C | Marinara Sauce |
1 oz | Provolone Cheese, Sliced |
1 tbsp. | Parmesan Cheese, Grated |
4 Each | Fresh Basil Leaves |
1 |
Place Hoagie roll in 400 degree oven for 6 minutes to crisp. Split Hoagie Roll lengthwise leaving hinge on one long side. |
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2 |
Heat BBQ Chicken and sauce to 165F degrees. |
3 |
Place basil leaves on bottom half of roll. Top with 2 oz. of the hot chicken & sauce. |
4 |
Layer Provolone on top of Chicken, then top cheese with remaining 2 oz. chicken & sauce. |
5 |
Sprinkle with Parmesan cheese. Close the roll and serve. |