Ingredients

1 Each Fully Baked French Roll Submarine
1 tsp. Butter
6 oz Hickory Smoked Pulled Bar-b-q Pork In Traditional Style Sauce
3 C Shredded Cabbage
3/4 C Gala Or Pink Lady Green Apple Julienne With Skin
3/4 C Carrots, Julienne
3/4 C Honey Mustard
3 tsp. Cracked Black Pepper

Directions

1
Mix green cabbage, apple julienne, carrot julienne, honey mustard dressing, and black pepper together in a separate bowl. Set aside for use later as Apple Honey Mustard Slaw.
2
Bake roll according to package directions. Once cool, split bun and spread with butter. Toast on a flattop or griddle until golden brown.
3
Heat pulled pork and spoon onto bottom half of sub roll. Top with slaw, close sandwich.
1 portion