Rustic style flatbread covered with apple pie filling and topped with breakfast sausage, Canadian bacon, bacon, mozzarella cheese, streusel topping and drizzled with honey then baked.
1 Each | 12” X 5” Parbaked Rustic Oval Flatbread (#13162) |
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1/4 C | Allen® Turnover Filling Apple Bakeable |
1/4 C | Breakfast Sausage (chopped) |
1/4 C | Canadian Bacon Diced |
2 Each | Bacon Strips |
1/4 C | Mozzarella Cheese, Shredded |
1/4 C | Streusel Crumbs |
Honey |
1 |
Top the flatbread with the apple pie filling (can use jam/jelly as substitute). |
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2 |
Add the bacon, sausage and Canadian bacon. |
3 |
Add the mozzarella evenly across the top. |
4 |
Top with the streusel and bake at 400 degrees for 8 to 10 minutes. |
5 |
When it comes out of the oven drizzle the top with honey. |