Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
1/4 C Allen® Turnover Filling Apple Bakeable
1/4 C Breakfast Sausage (chopped)
1/4 C Canadian Bacon Diced
2 Each Bacon Strips
1/4 C Mozzarella Cheese, Shredded
1/4 C Streusel Crumbs
Honey

Directions

1
Top the flatbread with the apple pie filling (can use jam/jelly as substitute).
2
Add the bacon, sausage and Canadian bacon.
3
Add the mozzarella evenly across the top.
4
Top with the streusel and bake at 400 degrees for 8 to 10 minutes.
5
When it comes out of the oven drizzle the top with honey.
1 Flatbread