Ingredients

1 1/8 oz Allen® 8 In Round Uniced Single Layer Cake Italian Creme
1 1/4 oz Perfect Finish Vanilla Artificially Flavored Bettercreme®
1 Each Dark Chocolate Cup
1 oz Bavarian Creme Filling (#02881)
1 pk. Instant Coffee
2 Each Coffee Bean
1/4 oz Chocolate Curls

Directions

1
 Using an 8” Italian Crème Cake and the 2” round cutter, cut out as many circles as you can.
2
 Using Bavarian Crème filling pipe a single swirl on the bottom of a dark chocolate cup.
3
 Place a single circle of italian crème cake on top of the bavarian crème filling.
4
 Using instant coffee and water, make a coffee slurry. Mix the coffee slurry into Vanilla Perfect Finish Bettercreme to create Coffee Bettercreme.
5
 Using a open coupler and Coffee Bettercreme, pipe a single swirl on top of the chocolate cake circle. Smooth flat to the top of the dark chocolate cup.
6
 Using a open coupler and Coffee Bettercreme, pipe on a double rosette on top of the cup.
7
 Using chocolate curls, cover bottom edge of rosette.
8
 Using coffee beans, place on top of rosette.
Varies