Pie with a Banana Crème filling
2.5 lb | Pudding Vanilla (#02743) |
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2 C | Rich's® Whip Topping® Non-dairy |
5 oz | Vanilla Instant Pudding Mix |
2 Each | Banana |
1 oz | Lemon Juice |
2 Each | 9 In Pie Shell Zero Trans Fat |
On Top® Original Whipped Topping |
1 |
Whip Rich's® Whip Topping® at medium speed until full volume. Fold in pudding and instant pudding mix; continue to whip until completely mixed. |
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2 |
Slice the 2 bananas and toss lightly with lemon juice. |
3 |
Drain off juice and fold bananas into filling. Spoon the pie filling into cooled pie shells. |
4 |
Garnish with On Top and more bananas, if desired. |
5 |
Chill for 4 hours before cutting and serving. |