Cheesecake in a white chocolate cup covered in strawberry glaze, Strawberry Bettecreme and pink chocolate curls.
1 1/8 oz | Cheesecake |
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1 1/4 oz | Bettercreme® Whipped Icing Strawberry Naturally Flavored |
1 oz | Strawberry Glaze |
1 Each | White Chocolate Cup |
1/4 oz | Pink Chocolate Curls |
1/4 oz | Pink Chocolate Pieces |
1 |
Using your choice of cheesecake and the 2” round cutter, cut out as many circles as you can. |
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2 |
Using Strawberry Glaze pipe a single swirl on the bottom of a white chocolate cup |
3 |
Place a single circle of cheesecake on top or the Lemon Filling. |
4 |
Using a #825 border tip and Strawberry Bettercreme, pipe a single swirl on top of the cheesecake circle. Smooth flat to the top of the white chocolate cup. |
5 |
Using a #825 border tip and Strawberry Bettercreme, pipe on a double rosette on top of the cup. |
6 |
Using chocolate curls, cover bottom edge of rosette. |