Ingredients

1 1/8 oz Cheesecake
1 1/4 oz Bettercreme® Whipped Icing Lemon Naturally Flavored
1 oz Premium Filling Lemon Naturally Flavored
1 Each White Chocolate Cup
1/4 oz White Chocolate Curls
1/4 oz White Chocolate Pieces

Directions

1
 Using your choice of cheesecake and the 2” round cutter, cut out as many circles as you can.
2
 Using lemon Filling pipe a single swirl on the bottom of a white chocolate cup.
3
 Place a single circle of cheesecake on top or the Lemon Filling.
4
 Using a #825 border tip and Lemon Bettercreme, pipe a single swirl on top of the cheesecake circle. Smooth flat to the top of the white chocolate cup.
5
 Using a #825 border tip and Lemon Bettercreme, pipe on a double rosette on top of the cup.
6
 Using chocolate curls, cover bottom edge of rosette.
7
 Using your choice of chocolate pieces, place on top of rosette.
Varies depending on cheesecake