Ingredients

2 oz Seapak Oven Crispy Minced Shrimp Poppers Breaded
1 Each Fully Baked Oven Fired Flats Chipotle Seasoned 7 X 6.5 In Square
1/2 C Jasmine Rice, Cooked Warm
2 oz Mango Salsa, Prepared
1 Pinch Geen Scallions, Cut On A Bias

Directions

1
Fry shrimp poppers per instructions on the case and hold
2
Place flatbread on to a hot flat top for 2 minutes to make flexible to roll
3
Place all ingredients in order on one end of the flatbread
4
Roll flatbread into a cylinder
5
Wrap in foil, cut, and serve warm
1 serving