Variety is the spice of life, and there is plenty of both variety and spice in this zesty flatbread wrap. The combination of a Chipotle seasoned flatbread stuffed with mouth-watering popcorn shrimp, mango chutney, green onion and rice, provides a lively flavor fest your customers will come back for again and again.
2 oz | Seapak Oven Crispy Minced Shrimp Poppers Breaded |
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1 Each | Fully Baked Oven Fired Flats Chipotle Seasoned 7 X 6.5 In Square |
1/2 C | Jasmine Rice, Cooked Warm |
2 oz | Mango Salsa, Prepared |
1 Pinch | Geen Scallions, Cut On A Bias |
1 |
Fry shrimp poppers per instructions on the case and hold |
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2 |
Place flatbread on to a hot flat top for 2 minutes to make flexible to roll |
3 |
Place all ingredients in order on one end of the flatbread |
4 |
Roll flatbread into a cylinder |
5 |
Wrap in foil, cut, and serve warm |