Ingredients

2 Each Allen® 8 In Round Uniced Single Layer Cake Red Velvet
27.3 oz Cream Cheese Naturally And Artificially Flavored Bettercreme Icing
10 oz Fresh Fruit
Decorative Chocolate

Directions

1
 Split 2 8 inch red velvet cake layers in half.
2
 Fill each layer with cream cheese.
3
 With a couple place dollops on side and top of cake.
4
 Use the side of a spoon to make the design on side of cake and top of cake.
5
 Place fresh fruit on top of cake and sides of cake.
6
 Add decorated chocolates to top of cake.
One (1) 8 inch cake