Ingredients

4 oz Ubr® Oatmeal Chocolate Chip Ultimate Breakfast Round Dough 2.5oz
4 oz Banana Sliced 1/3" Thick
0.9 oz Banana Fat & Sugar Free Instant Pudding Mix
2 oz Fat Free Chocolate Syrup
8 oz Yogurt
4 oz Rich's® Whip Topping® Non-dairy

Chef Notes

One parfait served with 8 oz. low fat or flavored fat free milk and 1/2 cup fruit for a complete reimbursable breakfast on USDA Child Nutrition Food Based Menus.

Directions

1
Crumble the baked UBRs for the granola layer and toast in oven for 3 min. at 325 F degrees.
2
Thaw the Rich's topping and whip at medium speed with wire whip attachment until firm peaks are reached.
3
Fold yogurt and instant pudding mix and blend thoroughly.into the topping
4
In four clear 9 oz. plastic tumblers assemble parfaits in layers starting with 1 Tbsp. UBR crumbles, 1.5 oz. topping/yogurt blend, 1 Tbsp. UBR crumbles, 1.5 oz. topping/yogurt blend.
5
Pipe a 1/4 oz. dollop of the topping/blend on each cup and garnish with a banana slice and 1/2 oz. drizzle of the chocolate syrup. Refrigerate until ready to serve.
4 parfaits