A Breakfast parfait for the K-12 segment providing 1/2 oz. Meat/Meat Alternative and 1 oz. eq. Grain serving on USDA Child Nutrition Food Based Menus
4 oz | Ubr® Oatmeal Chocolate Chip Ultimate Breakfast Round Dough 2.5oz |
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4 oz | Banana Sliced 1/3" Thick |
0.9 oz | Banana Fat & Sugar Free Instant Pudding Mix |
2 oz | Fat Free Chocolate Syrup |
8 oz | Yogurt |
4 oz | Rich's® Whip Topping® Non-dairy |
One parfait served with 8 oz. low fat or flavored fat free milk and 1/2 cup fruit for a complete reimbursable breakfast on USDA Child Nutrition Food Based Menus.
1 |
Crumble the baked UBRs for the granola layer and toast in oven for 3 min. at 325 F degrees. |
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2 |
Thaw the Rich's topping and whip at medium speed with wire whip attachment until firm peaks are reached. |
3 |
Fold yogurt and instant pudding mix and blend thoroughly.into the topping |
4 |
In four clear 9 oz. plastic tumblers assemble parfaits in layers starting with 1 Tbsp. UBR crumbles, 1.5 oz. topping/yogurt blend, 1 Tbsp. UBR crumbles, 1.5 oz. topping/yogurt blend. |
5 |
Pipe a 1/4 oz. dollop of the topping/blend on each cup and garnish with a banana slice and 1/2 oz. drizzle of the chocolate syrup. Refrigerate until ready to serve. |