Ingredients

2 lb All Purpose Potatoes
4 oz Onions, Chopped
1 oz Fresh Chives, Chopped
1 C Grated Parmesan Cheese
2 C Culinary Solutions Savory Eggspedites™ Liquid
2 C All Purpose Flour
1 C Richs Quick Quiche Mix

Chef Notes

Potato cakes can be cut into various shapes depending on menu application. Serve as an appetizer/finger food, salad accompaniment, or side dish.

Directions

1
 Boil potatoes with the skin on until tender when pierced with a fork, then cool.
2
 Saute onion in 1 Tbsp. of olive oil until soft, then cool.
3
 Grate potatoes, using the large holes on a box grater.
4
 In a large bowl, mix the potatoes, onions, chives, and grated cheese, and season to taste. Add Savory Eggspedites®, and mix to blend well.
5
 Prepare a 9"x12" sheet pan by spraying with pan spray, and lining with sprayed parchment paper.
6
 Distribute Savory Eggspedites® mixture evenly in sheet pan.
7
 Bake in 350°F oven for 30 minutes or until fully set, and then cool completely.
8
 Turn potato cake out of sheet pan onto a clean cutting board. Cut into desired shapes.
9
 Using the standard breading procedure, using 1 cup of Quick Quiche in place of the egg wash, bread pieces and place on a sheet pan. Sprinkle each side of the pieces with olive oil.
10
 Bake in a 375°F oven until golden brown.
24 pieces