Ingredients

2 Each Proof & Bake Bread Dough Honey Oatmeal
2 C Culinary Solutions Sweet Eggspedites™ Liquid
12 Slice Applewood Smoked Bacon, Crispy
12 Slice Sharp Cheddar Cheese
2 Each Tart Apples
4 tbsp. Butter
1 1/2 C Pure Maple Syrup
1 fl.oz. Bourbon
1 Pinch Nutmeg

Directions

1
 Thaw bread dough covered with film wrap in refrigerator over night. Cut each piece of dough in half lengthwise. Cover the dough again, and allow it to proof at room temperature until doubled in size. Bake the bread according to the case instructions. Remove the bread from the oven, and allow it to cool to room temperature.
2
 Slice the baked bread loaves into 3" sections. Slice each section in half, but not all the way through, leaving a "hinge." Fill each pocket in each bread section with the cooked bacon, and slices of cheddar. Cut each apple into thin slices, and put the apple slices also into each bread pocket.
3
 Pour the Sweet Eggspedites® into a shallow pan or dish, and place the stuffed bread sections into the Sweet Eggspedites® to soak for 2 - 3 minutes, on each side.
4
 Grill the Sweet Eggspedites® soaked bread in the butter for 3 - 4 minutes per side until browned and the cheddar cheese has melted.
5
 Warm the maple syrup on the stove or in the microwave. Stir the bourbon and nutmeg into the syrup. Serve French toast drizzled with the bourbon syrup.
6 servings