Ingredients

1 Each Lemon Scone Dough
1 Item Rich's® Whip Topping® Non-dairy
2 C Pudding Vanilla (#02743)
8 fl.oz. Lemonade Concentrate
6.8 oz Vanilla Instant Pudding Mix
2 tbsp. Strawberry Fruit N Flavor Concentrate 02854
1 On Top® Whipped Topping Original
24 Slice Fresh Strawberries, Sliced
1 Pinch Lemon Zest

Directions

1
 Bake Lemon Scone dough. Once baked let it cool and then crumble into small pieces.
2
 Divide the Ready To Whip topping in half to make your lemon and strawberry flavors.
3
 For the lemon whip topping
4
 Whip topping liquid to full volume until peaks form.
5
 Add 1 cup of Rich's vanilla pudding, lemonade concentrate, and 3.4 oz of instant pudding mix.
6
 Whip on high speed to blend thoroughly.
7
 Strawberry whip topping
8
 Whip topping to full volume until peaks form.
9
 Add 1 cup of Rich's vanilla pudding, 2 tbsp of Rich's Strawberry Fruit n Flavor Concentrate, and 3.4 oz of instant pudding mix.
10
 Slice fresh strawberries for garnish.
11
 Zest a lemon for garnish.
12
 Alter the strawberry, lemon, and lemon scone dough in layers in a mini dessert glass.
13
 Garnish with a dollop of On Top, slice strawberry and lemon zest.
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