Meatballs meet a spicy asian infusion with soy, ginger, jalapenos, duck sauce, sweet and sour sauce and other delectable ingredients in our Hoisin Meatballs recipe.
3 lb | Casa Di Bertacchi Homestyle Meatballs 0.25 Oz |
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1 tsp. | Jalapenos, Finely Chopped And Seeds Removed |
1 tbsp. | Fresh Cilantro, Chopped |
2 tbsp. | Soy Sauce |
1 tbsp. | Fresh Ginger, Finely Chopped |
1/2 C | Bbq Sauce |
1/2 C | Duck Sauce |
1/2 C | Sweet And Sour Sauce |
1/4 C | Hoisin Sauce |
1/4 C | Low-sodium Chicken Broth |
4 Each | Scallions, White And Light Green Parts, Thinly Sliced |
1 |
In a large bowl, combine all sauce ingredients except scallions, stirring well |
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2 |
Place meatballs in slow cooker, pour sauce over and stir gently |
3 |
Cover and cook on low for 4 hours |
4 |
Turn heat to warm setting and serve meatballs directly from slow cooker or, alternatively, transfer meatballs to a serving platter or bowl |
5 |
Garnish with scallions and serve |