Ingredients

48 fl.oz. Culinary Solutions Savory Eggspedites™ Liquid
8 C Shredded Colby Jack Cheese
1 C Diced Yellow Onion, Sauteed
1 lb Green Chilies Whole (canned)

Chef Notes

Let set for about 15 min before serving........... Or try preparing in small skillets for individual servings

Directions

1
 In a 9"x13" deep baking dish or a 1/4" pan layer 4 cups of shredded Colby Jack cheese.
2
 Drain whole green chilies and slice open chilies and lay them on top of cheese.
3
 Sprinkle sautéed onions on top of chilies
4
 Layer 4 more cups of shredded Colby Jack cheese over onions and green chilies
5
 Pour 48 oz. of Savory Eggspedites® over the cheese and bake at 350°F for about 50 to 60 minutes.
12 servings