Looking for gluten free? You have come to the right place! You won't be disappointed with our gluten-free crust topped with red sauce, pepperoni and mushrooms.
1 Each | 10" Parbaked Gluten Free Pizza Crust |
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3 oz | Red Sauce |
3 oz | Mozzarella Cheese |
3 1/2 oz | Mushrooms, Sliced |
16 Slice | Pepperoni |
1 |
Take pizza crust out of the freezer and begin to build the pizza. |
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2 |
Spread sauce onto pizza crust |
3 |
Spread cheese evenly onto crust and top with pepperoni and sliced mushrooms |
4 |
Bake crust per instructions on box |