Ingredients

1 Each 10" Parbaked Gluten Free Pizza Crust
3 oz Red Sauce
3 oz Mozzarella Cheese
3 1/2 oz Mushrooms, Sliced
16 Slice Pepperoni

Directions

1
Take pizza crust out of the freezer and begin to build the pizza.
2
Spread sauce onto pizza crust
3
Spread cheese evenly onto crust and top with pepperoni and sliced mushrooms
4
Bake crust per instructions on box
1 pizza