The perfect pizza for dessert, this pie combines apple streusel with sugars, spices and nuts to create a sweet surprise for pizza lovers.

Brie cheese, nutella spread, and fresh basil on multi-grain bread prop this panini above the rest.

California Pizza featuring artichoke hearts, sun-dried tomatoes and yellow bell peppers.

Plain Oven Fired Flats topped with goat cheese, sliced beets, walnuts, balsamic and spinach.

A Breakfast parfait for the K-12 segment providing 1/2 oz. Meat/Meat Alternative and 1 oz. eq. Grain serving on USDA Child Nutrition Food...

Cinnamon rolls are invading breakfast. Fresh N Ready Cinnamon Roll Dough topped with powdered sugar, nutmeg and whip topping.

Delicious Effortless Baking Cinnamon Rolls pressed in a waffle maker and topped with sweet vanilla Heat 'N Ice, maple syrup, and nuts.

Creamy soup that's full of fresh mushrooms and a touch of ground nutmeg for a tasty and warming meal.

Crème Brulee

A curried soup full of tender vegetables, chickpeas, potatoes, and flavors of ginger and garlic. Serve over Basmati rice for a delicious...

Simple elegance reigns in this truly simple dessert. Chocolate On Top meets more dark chocolate and salted caramel in this classic, chilled...

Served in a Peasant Mini Boule, this rich and hearty offering is more than just soup -- it's a full meal. Warm your guests from head to...

Panini made with Rich's Multigrain Panini Bread, egg whites, fresh spinach, Lorraine Swiss, salt and pepper to your liking.

Transform a Oven Fired Flatbread into a satisfying taste of autumn with this simple recipe. Simply layer and bake for a flavor combination...

Crunchy, slightly sweet fennel and the fruity tang of tallegio cheese come together to create a tangy sweet flatbread perfectly seasoned...