CASA DI BERTACCHI FULLY COOKED MANICOTTI CHEESE 2.75 OZ

Product Code: 79450

Fully cooked large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce. Packaged in trays, approx. 12 units/tray, 2.75 oz unit weight.

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Ingredients

RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), DURUM FLOUR ENRICHED, WATER, LIQUID WHOLE EGGS, FROZEN EGG WHITES, MOZZARELLA CHEESE (MILK, NONFAT MILK, BACTERIAL CULTURES, SALT, ENZYMES), ROMANO CHEESE (COW'S MILK, BACTERIAL CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SALT, PARSLEY, SPICES. CONTAINS: WHEAT, MILK, EGG

Specifications

  • Imperial
  • Metric
GTIN: 00057592794503
Kosher Status: NOT KOSHER
Case Count: 1
Master Pack: CASE
Net Case Weight: 4.68 KG
Gross Case Weight: 5.13 KG
Case Cube: 0.01 M3
Pallet Pattern: 11 Ti x 12 Hi
(132 Cases/Pallet)
UPC: 057592794503
Serving Size: 2 MANICOTTI (156 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 36.2 CM L x 26.04 CM W x 14.61 CM H
Master Unit Size: 10.3125

Tips & handling

COOKING INSTRUCTIONS • For food safety, quality and thorough cooking please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F (74°C). CONVENTIONAL OVEN: • Preheat oven to 425 F (218°C). • Coat bottom of ovenable container with desired sauce. • Arrange frozen product in a single layer in container. • Add sauce on top of product and cover with foil. • Bake for 60 minutes

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, milk, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 2 MANICOTTI (156 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 300
Fat/Lipides 12 19%
Saturated/Saturés 7 G
+ Trans/Trans 0.4 G
0%
Cholesterol/Cholestérol 80MG
Sodium/Sodium 250MG 10%
Carbohydrate/Glucides 33G 11%
Fiber/Fibres 2G 8%
Sugar/Sucres 5G
Protein/Protéines 15G
Vitamin A/
Vitamine A 20%
Vitamin C/
Vitamine C 2%
Calcium/
Calcium 20%
Iron/
Fer 10%
Energy/Énergie
Calories/Calories 193.6820
Calories from Saturated Fat/Calories sous forme de gras saturés 41.868
Protein/Protéines 9.7580 G
Carbohydrates/Glucides 20.8380 G
Sugars/Glucidique 3.1030 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 60.0930 G
Fat/Lipides 7.9220 G
Saturated/Saturés 4.6520 G
Trans Fat/Acide gras trans 0.2750 G
Cholesterol/Cholestérol 50.3870 MG
Fiber/Fibres 1.3270 G
Minerals/Minéraux
Ash/Cendre 1.3890 G
Calcium/Calcium 157.8180 MG
Iron/Fer 1.0040 MG
Sodium/Sodium 160.4780 MG
Thiamin/
Thiamine 0.2360 MG
Riboflavin/
Riboflavine 0.1110 MG
Niacin/
Niacine 1.6040 MG
Vitamin A/
Vitamine A 142.1890 RE
Vitamin C/
Vitamine C 0.7000 MG
Folic Acid/
Acide folique 54.6280 UG

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