QUICK QUICHE EGG MIX

Product Code: 76380

An egg substitute excellent in quiche, strata, frittata and as a savory liaison for catering applications.

Contact us

Ingredients

LIQUID WHOLE EGG, WATER, WHEY POWDER (A MILK DERIVATIVE), DRIED CREAM, POWDERED BAKER'S CHEESE (SKIM MILK POWDER, LACTIC ACID, BACTERIAL CULTURE), MILK SOLIDS, SALT, MILK PROTEIN, CARRAGEENAN, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CELLULOSE, NATURAL FLAVOUR, SPICE, LACTIC ACID, CALCIUM LACTATE, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, PARSLEY, SUNFLOWER LECITHIN, CAROB BEAN GUM, SODIUM CITRATE, SKIM MILK POWDER.

CONTAINS: EGGS, MILK, SOY

Specifications

  • Imperial
  • Metric
GTIN: 10057592763803
Kosher Status: DAIRY
Case Count: 12
Master Pack: CASE
Net Case Weight: 10.886 KG
Gross Case Weight: 11.802 KG
Case Cube: 0.017 M3
Pallet Pattern: 16 Ti x 6 Hi (96 Cases/Pallet)
UPC: 057592763806
Serving Size: 1/3 CUP (75 G) 1/6 TH PIE
Shelf Life(Frozen): 365 DAY
Shelf Life(Refrigerated): 3 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 30.81 CM L x 22.86 CM H x 24.46 CM W
Item Dimensions: 6.83 CM L x 22.86 CM H x 6.83 CM W
Master Unit Size: 32

Tips & handling

Handling Instructions: • Keep frozen until ready for use. • Thaw at 45°F (7°C) for 24 hours or until completely thawed. • Do not refreeze. • Shake carton well before opening. • Shelf Life: 365 Days Frozen, 3 Days Refrigerated. Baking Chart Dish Conventional Oven @ 350°F (175°C) Convection Oven @ 325°F (160°C) 9 in 50 minutes 35 minutes 8 in 45 minutes 33 minutes 5 in 40 minutes 30 minutes 2 in 30 minutes 25 minutes ½ sheet pan 50 minutes 35 minutes Quiche: 1. Blind bake pie shells until golden brown. 2. Place 6 oz (170 g) of cooked or uncooked ingredients (meats, vegetables, cheese) in pie shell. 3. Pour mixture over ingredients. 4. Follow baking chart directions. 5. Cool for 15 minutes.

Storage

  • Frozen: 365 DAY
  • Refrigerated: 3 DAY
  • Ambient: 0 DAY

Allergens

eggs, milk, soybean

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1/3 CUP (75 G) 1/6 TH PIE

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 210
Fat/Lipides 13 19%
Saturated/Saturés 5 G
+ Trans/Trans 0.2 G
27%
Cholesterol/Cholestérol 360MG
Sodium/Sodium 650MG 27%
Carbohydrate/Glucides 13G 4%
Fiber/Fibres 1G 3%
Sugar/Sucres 10G
Protein/Protéines 12G
Vitamin A/
Vitamine A 15%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 15%
Iron/
Fer 10%
Energy/Énergie
Calories/Calories 141.4653
Calories from Saturated Fat/Calories sous forme de gras saturés 31.2102
Protein/Protéines 7.9889 G
Carbohydrates/Glucides 8.6155 G
Sugars/Glucidique 6.8574 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 73.1219 G
Fat/Lipides 8.3206 G
Saturated/Saturés 3.4678 G
Trans Fat/Acide gras trans 0.1567 G
Cholesterol/Cholestérol 239.3066 MG
Fiber/Fibres 0.5502 G
Minerals/Minéraux
Ash/Cendre 1.9532 G
Calcium/Calcium 112.6049 MG
Iron/Fer 0.9046 MG
Sodium/Sodium 433.1222 MG
Thiamin/
Thiamine 0.0300 MG
Riboflavin/
Riboflavine 0.2300 MG
Niacin/
Niacine 0.0350 MG
Vitamin A/
Vitamine A 107.0636 RE
Vitamin C/
Vitamine C 0.2513 MG
Folic Acid/
Acide folique 25.1050 UG

Interested in learning more?

Contact Us

Contact Us

Please take a moment to participate in a survey

Take the survey