FLAX SEED BREAD DOUGH

Product Code: 74077

Nutritious and delicious bread made with whole wheat and flax seeds. Proof-and-bake format.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: WATER, ENRICHED UNBLEACHED WHEAT FLOUR, WHOLE GRAIN WHOLE WHEAT FLOUR, FLAX SEEDS, YEAST, WHEAT BRAN, WHEAT GLUTEN, REFINER'S MOLASSES, SOYABEAN OIL, SALT, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, ASCORBIC ACID, ENZYME (AMYLASE).

CONTAINS: WHEAT MAY CONTAIN MILK, SOYA, EGGS AND SESAME

Specifications

  • Imperial
  • Metric
GTIN: 00057592740777
Kosher Status: PARVE
Case Count: 24
Master Pack: CASE
Net Case Weight: 12.93 KG
Gross Case Weight: 13.67 KG
Case Cube: 0.03 M3
Pallet Pattern: 10 Ti x 7 Hi
(70 Cases/Pallet)
Serving Size: 1 SLICE (50 G)
Shelf Life(Frozen): 120 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 40.16 CM L x 29.37 CM W x 23.18 CM H
Master Unit Size: 19

Tips & handling

1. PLACE FROZEN LOAVES OF BREAD ON A LINED SHEET PAN. DEFROST OVERNIGHT IN THE RETARDER. 2. PLACE LOAVES IN BREAD PAN, SEAM SIDE DOWN. GIVE 20 - 30 MINUTES FLOORTIME. 3. PROOF UNTIL THE CROWN OF THE BREAD IS 1/2" TO 1" (1.25 CM TO 2.5 CM) ABOVE THE TOP OF THE PAN. 4. BAKE UNTIL SIDES AND THE TOP OF THE LOAF ARE BROWN. OVEN TEMPERATURE: CONVENTIONAL: 375°F - 400°F (190°C - 204°C) CONVECTION: 350°F (180°C)

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1 SLICE (50 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 140
Fat/Lipides 3 5%
Saturated/Saturés 0.5 G
+ Trans/Trans 0 G
3%
Cholesterol/Cholestérol 0MG
Sodium/Sodium 190MG 8%
Carbohydrate/Glucides 21G 7%
Fiber/Fibres 4G 15%
Sugar/Sucres 1G
Protein/Protéines 6G
Vitamin A/
Vitamine A 0%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 2%
Iron/
Fer 15%
Energy/Énergie
Calories/Calories 243.9635
Calories from Saturated Fat/Calories sous forme de gras saturés 8.6553
Protein/Protéines 10.9921 G
Carbohydrates/Glucides 37.5170 G
Sugars/Glucidique 2.6450 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 44.3296 G
Fat/Lipides 5.5474 G
Saturated/Saturés 0.9617 G
Trans Fat/Acide gras trans 0.0091 G
Cholesterol/Cholestérol 0.0945 MG
Fiber/Fibres 6.6172 G
Minerals/Minéraux
Ash/Cendre 1.6138 G
Calcium/Calcium 53.3373 MG
Iron/Fer 3.1803 MG
Sodium/Sodium 335.6388 MG
Thiamin/
Thiamine 0.2895 MG
Riboflavin/
Riboflavine 0.1993 MG
Niacin/
Niacine 2.9865 MG
Vitamin A/
Vitamine A 2.2077 RE
Vitamin C/
Vitamine C 0.0883 MG
Folic Acid/
Acide folique 36.5438 UG

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