WHIP TOPPING GOLD LABEL DESSERT TOPPING

Product Code: 71984

Liquid topping that was designed to offer greater stability at a higher temperature and at high-speed mixing. Packaged in 4kg carton. 4 cartons per case.

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Ingredients

WATER, GLUCOSE-FRUCTOSE, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), SUGAR, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CELLULOSE, LACTYLIC ESTERS OF FATTY ACIDS, SODIUM STEAROYL-2-LACTYLATE, DIPOTASSIUM PHOSPHATE, SALT, NATURAL FLAVOUR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, XANTHAN GUM, COLOUR.

CONTAINS: MILK

Specifications

  • Imperial
  • Metric
GTIN: 10057592719848
Kosher Status: DAIRY
Case Count: 4
Master Pack: CASE
Net Case Weight: 16 KG
Gross Case Weight: 17.18 KG
Case Cube: 0.02 M3
Pallet Pattern: 12 Ti x 5 Hi
(60 Cases/Pallet)
UPC: 057592719841
Serving Size: 1/4 CUP (14 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 30.01 CM L x 30.01 CM W x 26.67 CM H
Item Dimensions: 30 CM L x 30.02 CM W 26.68 CM H
Master Unit Size: 4

Tips & handling

KEEP REFRIGERATED THAW UNDER REFRIGERATION 2-7 C (35°-44°F) FOR 24-48 HOURS BEFORE USE. SHAKE WELL BEFORE OPENING DIRECTIONS FOR USE: Pour into chilled bowl (liquid dessert topping should not exceed 20% capacity of the bowl). Mix on medium or high speed until soft peaks form and gloss disappears. Ideal whipping temperature for product is 7-10 C (45°-50°F). Temperature whipping speed bowl size and amount of product whipped affect whipping time. Whipping at colder temperatures results in slightly longer whipping time and a glossy appearance. Whipping at warmer temperatures results in a shorter whipping time and a dull appearance. Colder and warmer whipping temperatures slightly reduce yield. Whipped product must be stored under refrigeration and can be frozen.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

milk

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1/4 CUP (14 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 45
Fat/Lipides 3.5 5%
Saturated/Saturés 3.5 G
+ Trans/Trans 0 G
17%
Cholesterol/Cholestérol 0MG
Sodium/Sodium 10MG 0%
Carbohydrate/Glucides 3G 1%
Fiber/Fibres 0G 0%
Sugar/Sucres 3G
Protein/Protéines 0.1G
Vitamin A/
Vitamine A 0%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 0%
Iron/
Fer 0%
Energy/Énergie
Calories/Calories 311.0885
Calories from Saturated Fat/Calories sous forme de gras saturés 223.1073
Protein/Protéines 0.5429 G
Carbohydrates/Glucides 21.3316 G
Sugars/Glucidique 20.1931 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 53.0252 G
Fat/Lipides 24.8434 G
Saturated/Saturés 24.7897 G
Trans Fat/Acide gras trans 0.0271 G
Cholesterol/Cholestérol 0.1459 MG
Fiber/Fibres 0.3994 G
Minerals/Minéraux
Ash/Cendre 0.2569 G
Calcium/Calcium 0.8734 MG
Iron/Fer 0.0785 MG
Sodium/Sodium 60.1689 MG
Thiamin/
Thiamine 0.0112 MG
Riboflavin/
Riboflavine 0.0025 MG
Niacin/
Niacine 0.0112 MG
Vitamin A/
Vitamine A 16.2310 RE
Vitamin C/
Vitamine C 0.0113 MG
Folic Acid/
Acide folique 0.0000 UG

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