PIZZA BUN DISK DOUGH

Product Code: 71067

5" proof and bake sheeted pizza bun disk is an edge-to-edge dough that's pre-cut, consistent in size, scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration, proof covered at room temperature until doubled in size, top and bake.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, YEAST, SOYABEAN OIL, SALT, SUGAR, SODIUM STEAROYL-2-LACTYLATE, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYME (AMYLASE)

CONTAINS: WHEAT MAY CONTAIN MILK, SOYA, EGG AND SESAME

Specifications

  • Imperial
  • Metric
GTIN: 00049800710672
Kosher Status: PARVE
Case Count: 180
Master Pack: CASE
Net Case Weight: 12.757 KG
Gross Case Weight: 13.611 KG
Case Cube: 0.023 M3
Pallet Pattern: 10 Ti x 6 Hi (60 Cases/Pallet)
Serving Size: 1 PIZZA CRUST (61 G)
Shelf Life(Frozen): 210 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 38.735 CM L x 23.178 CM H x 26.035 CM W
Master Unit Size: 2.5

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF PIZZA BUN DISK DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C). MAXIMUM TIME IN RETARDER IS 3DAYS. 3. REMOVE THAWED DISKS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES

Storage

  • Frozen: 210 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1 PIZZA CRUST (61 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 160
Fat/Lipides 2 G 3%
Saturated/Saturés 0.5 G
+ Trans/Trans 0 G
2%
Cholesterol/Cholestérol 0MG
Sodium/Sodium 380MG 16%
Carbohydrate/Glucides 31G 10%
Fiber/Fibres 1G 5%
Sugar/Sucres 1G
Protein/Protéines 6G
Vitamin A/
Vitamine A 0%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 2%
Iron/
Fer 15%
Energy/Énergie
Calories/Calories 228.9382
Calories from Saturated Fat/Calories sous forme de gras saturés 5.787
Protein/Protéines 7.8917 G
Carbohydrates/Glucides 43.1050 G
Sugars/Glucidique 2.0826 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 44.5220 G
Fat/Lipides 2.7724 G
Saturated/Saturés 0.6430 G
Trans Fat/Acide gras trans 0.0169 G
Cholesterol/Cholestérol 0.0000 MG
Fiber/Fibres 1.6029 G
Minerals/Minéraux
Ash/Cendre 1.7089 G
Calcium/Calcium 16.3508 MG
Iron/Fer 2.6357 MG
Sodium/Sodium 531.7381 MG
Thiamin/
Thiamine 0.3491 MG
Riboflavin/
Riboflavine 0.2328 MG
Niacin/
Niacine 3.0841 MG
Vitamin A/
Vitamine A 0.0000 RE
Vitamin C/
Vitamine C 0.0000 MG
Folic Acid/
Acide folique 129.2047 UG

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