BRONZE COOKIE DOUGH CHOCOLATE CHIP XXL 5 OZ

Product Code: 62821

Biggest fresh-baked chocolate chip cookie on the market. Good flavor and great price.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED BLEACHED WHEAT FLOUR, SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOYA LECITHIN, NATURAL FLAVOUR), PALM AND SOYABEAN OILS, WATER, GLUCOSE-FRUCTOSE, DRIED WHOLE EGG, REFINER'S MOLASSES,ARTIFICIAL FLAVOUR, SALT, RICE FLOUR, SODIUM BICARBONATE, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOYA, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS

Specifications

  • Imperial
  • Metric
GTIN: 00049800628212
Kosher Status: DAIRY
Case Count: 60
Master Pack: CASE
Net Case Weight: 8.51 KG
Gross Case Weight: 9.09 KG
Case Cube: 0.02 M3
Pallet Pattern: 10 Ti x 8 Hi
(80 Cases/Pallet)
Serving Size: 1/2 COOKIE (68 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 5 DAYS
Shelf Life(Ambient): 5 DAYS
Case Dimensions: 40.01 CM L x 29.85 CM W x 20.32 CM H
Master Unit Size: 5

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PAN IN A 2 X 3 CONFIGURATION. 3. IF THERE ARE ANY LOOSE TOPPINGS IN THE CASE, PLACE THEM ON THE COOKIES PRIOR TO BAKING. 4. BAKING TIME AND TEMPERATURE GUIDELINES: CONVECTION OVEN: 300F (150C) 19 - 23 MINUTES DECK OVEN: 350 F (175C) 17 - 22 MINUTES RACK OVEN: 300 F (150 C) 18 - 22 MINUTES (NOTE: FOR BEST RESULTS, ALLOW COOKIES TO THAW 30 MINUTES BEFORE BAKING. THAWED COOKIE BAKE TIME WILL BE SLIGHTLY SHORTER. OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL GOLDEN BROWN.) 5. REMOVE FROM OVEN. ALLOW COOKIES TO COOL FOR ONE HOUR BEFORE REMOVING FROM THE PAN. 6. DISPLAY OR PACKAGE AS DESIRED.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1/2 COOKIE (68 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 330
Fat/Lipides 17 26%
Saturated/Saturés 8 G
+ Trans/Trans 0.1 G
41%
Cholesterol/Cholestérol 15MG
Sodium/Sodium 220MG 9%
Carbohydrate/Glucides 42G 14%
Fiber/Fibres 1G 6%
Sugar/Sucres 25G
Protein/Protéines 3G
Vitamin A/
Vitamine A %
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 2%
Iron/
Fer 15%
Energy/Énergie
Calories/Calories 465.9601
Calories from Saturated Fat/Calories sous forme de gras saturés 101.6307
Protein/Protéines 4.2124 G
Carbohydrates/Glucides 59.5299 G
Sugars/Glucidique 35.0682 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 11.6353 G
Fat/Lipides 23.4392 G
Saturated/Saturés 11.2923 G
Trans Fat/Acide gras trans 0.2180 G
Cholesterol/Cholestérol 23.6910 MG
Fiber/Fibres 1.9579 G
Minerals/Minéraux
Ash/Cendre 1.1248 G
Calcium/Calcium 20.4763 MG
Iron/Fer 2.4676 MG
Sodium/Sodium 303.4849 MG
Thiamin/
Thiamine 0.1815 MG
Riboflavin/
Riboflavine 0.1452 MG
Niacin/
Niacine 1.4801 MG
Vitamin A/
Vitamine A 11.9873 RE
Vitamin C/
Vitamine C 0.0011 MG
Folic Acid/
Acide folique 43.9035 UG

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