GOLD COOKIE DOUGH SUGAR 1.5 OZ

Product Code: 39693

Sugar cookie dough made with premium ingredients to deliver a gourmet taste.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED BLEACHED WHEAT FLOUR, SUGAR, PALM AND SOYABEAN OILS, BUTTER (CREAM (FROM MILK), SALT), WATER, MODIFIED CORN STARCH, DRIED WHOLE EGG, SODIUM BICARBONATE, BAKING POWDER, SALT, NATURAL AND ARTIFICIAL FLAVOUR, MONO AND DIGLYCERIDES, SOYA LECITHIN, PRESERVATIVE (SODIUM BENZOATE), COLOUR, VITAMIN A.

CONTAINS: WHEAT, MILK, SOYA, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS

Specifications

  • Imperial
  • Metric
GTIN: 00049800396937
Kosher Status: DAIRY
Case Count: 240
Master Pack: CASE
Net Case Weight: 10.21 KG
Gross Case Weight: 10.85 KG
Case Cube: 0.02 M3
Pallet Pattern: 11 Ti x 7 Hi
(77 Cases/Pallet)
Serving Size: 1 COOKIE (39 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 5 DAYS
Shelf Life(Ambient): 5 DAYS
Case Dimensions: 34.93 CM L x 29.85 CM W x 20.32 CM H
Master Unit Size: 1.5

Tips & handling

KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 17-20 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 13-16 MINUTES RACK OVEN: 350°F (175°C) FOR 12-15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1 COOKIE (39 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 210
Fat/Lipides 12 18%
Saturated/Saturés 6 G
+ Trans/Trans 0.2 G
30%
Cholesterol/Cholestérol 20MG
Sodium/Sodium 230MG 10%
Carbohydrate/Glucides 24G 8%
Fiber/Fibres 0G 0%
Sugar/Sucres 12G
Protein/Protéines 1G
Vitamin A/
Vitamine A 15%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 0%
Iron/
Fer 4%
Energy/Énergie
Calories/Calories 489.3932
Calories from Saturated Fat/Calories sous forme de gras saturés 124.8921
Protein/Protéines 3.0248 G
Carbohydrates/Glucides 56.5577 G
Sugars/Glucidique 28.5064 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 10.5649 G
Fat/Lipides 27.8959 G
Saturated/Saturés 13.8769 G
Trans Fat/Acide gras trans 0.5684 G
Cholesterol/Cholestérol 45.4359 MG
Fiber/Fibres 0.5996 G
Minerals/Minéraux
Ash/Cendre 1.9567 G
Calcium/Calcium 11.6030 MG
Iron/Fer 2.6110 MG
Sodium/Sodium 532.0924 MG
Thiamin/
Thiamine 0.3105 MG
Riboflavin/
Riboflavine 0.1497 MG
Niacin/
Niacine 2.3631 MG
Vitamin A/
Vitamine A 375.1229 RE
Vitamin C/
Vitamine C 0.0059 MG
Folic Acid/
Acide folique 48.0180 UG

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