GOLD COOKIE DOUGH OATMEAL RAISIN 1.5 OZ

Product Code: 39677

Oatmeal raisin cookie dough made with premium ingredients to deliver a gourmet taste.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR, MARGARINE STYLE SPREAD (SOYBEAN AND PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOYA LECITHIN, PR ESERVATIVE (SODIUM BENZOATE), COLOUR, VITAMIN A), SUGAR, OATS, RAISINS, WATER, REFINER'S MOLASSES, GLUCOSE-FRUCTOSE, SODIUM BICARBONATE, DRIED WHOLE EGG, NATURAL AND ARTIFICIAL FLAVOUR, CINNAMON, SALT, SPICES.

CONTAINS: WHEAT, SOY, EGGS, OATS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND MILK

Specifications

  • Imperial
  • Metric
GTIN: 00049800396777
Kosher Status: DAIRY
Case Count: 240
Master Pack: CASE
Net Case Weight: 10.21 KG
Gross Case Weight: 10.9 KG
Case Cube: 0.02 M3
Pallet Pattern: 11 Ti x 7 Hi
(77 Cases/Pallet)
Serving Size: 1 COOKIE (39 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 5 DAYS
Shelf Life(Ambient): 5 DAYS
Case Dimensions: 34.93 CM L x 29.85 CM W x 20.32 CM H
Master Unit Size: 1.5 OZ

Tips & handling

KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17 - 20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13 - 16 MINUTES RACK OVEN: 350 F (175 C) FOR 12 - 15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE.) 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS

Allergens

eggs, soybean, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1 COOKIE (39 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 170
Fat/Lipides 7 11%
Saturated/Saturés 2.5 G
+ Trans/Trans 0.1 G
13%
Cholesterol/Cholestérol 5MG
Sodium/Sodium 150MG 6%
Carbohydrate/Glucides 25G 8%
Fiber/Fibres 1G 4%
Sugar/Sucres 12G
Protein/Protéines 2G
Vitamin A/
Vitamine A 35%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 2%
Iron/
Fer 8%
Energy/Énergie
Calories/Calories 411.5508
Calories from Saturated Fat/Calories sous forme de gras saturés 53.2116
Protein/Protéines 4.5615 G
Carbohydrates/Glucides 59.5391 G
Sugars/Glucidique 28.7830 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 16.5856 G
Fat/Lipides 17.2387 G
Saturated/Saturés 5.9124 G
Trans Fat/Acide gras trans 0.1192 G
Cholesterol/Cholestérol 7.8234 MG
Fiber/Fibres 2.5439 G
Minerals/Minéraux
Ash/Cendre 2.0751 G
Calcium/Calcium 26.4249 MG
Iron/Fer 2.7382 MG
Sodium/Sodium 342.2044 MG
Thiamin/
Thiamine 0.2962 MG
Riboflavin/
Riboflavine 0.1275 MG
Niacin/
Niacine 1.6715 MG
Vitamin A/
Vitamine A 840.3204 RE
Vitamin C/
Vitamine C 0.3363 MG
Folic Acid/
Acide folique 31.4820 UG

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