GOLD COOKIE DOUGH FUDGE BROWNIE CHUNK 1.5 OZ

Product Code: 39669

Rich chocolate cookie dough made with brownie pieces and real butter.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR, SUGAR, PALM AND SOYABEAN OILS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MI LKFAT, SOYA LECITHIN, ARTIFICIAL FLAVOUR, NATURAL FLAVOUR), WATER, GLUCOSE-FRUCTOSE, ALKALI PROCESSED COCOA, DRIED WHOLE EGG, MODIFIED CORN STARCH, REFINER'S MOLASSES, SODIUM BICARBONATE, SALT, BAKING POWDER, NATURAL AND ARTIFICIAL FLAVOUR, MONO AND DIGLYCERIDES, SOYA LECITHIN, PRESERVATIVE (SODIUM BENZOATE), COLOUR, VITAMIN A.

CONTAINS: WHEAT, MILK, SOYA, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS

Specifications

  • Imperial
  • Metric
GTIN: 00049800396692
Kosher Status: DAIRY
Case Count: 240
Master Pack: CASE
Net Case Weight: 10.21 KG
Gross Case Weight: 10.9 KG
Case Cube: 0.02 M3
Pallet Pattern: 11 Ti x 7 Hi
(77 Cases/Pallet)
Serving Size: 1 COOKIE (39 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 5 DAYS
Shelf Life(Ambient): 5 DAYS
Case Dimensions: 34.93 CM L x 29.85 CM W x 20.32 CM H
Master Unit Size: 1.5

Tips & handling

KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350° F (175°C) FOR 17 - 20 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 13 - 16 MINUTES RACK OVEN: 350° F (175°C) FOR 12 - 15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1 COOKIE (39 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 190
Fat/Lipides 9 14%
Saturated/Saturés 4 G
+ Trans/Trans 0.1 G
20%
Cholesterol/Cholestérol 5MG
Sodium/Sodium 150MG 6%
Carbohydrate/Glucides 24G 8%
Fiber/Fibres 1G 5%
Sugar/Sucres 15G
Protein/Protéines 2G
Vitamin A/
Vitamine A 20%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 0%
Iron/
Fer 10%
Energy/Énergie
Calories/Calories 440.4540
Calories from Saturated Fat/Calories sous forme de gras saturés 84.7566
Protein/Protéines 5.3866 G
Carbohydrates/Glucides 56.5193 G
Sugars/Glucidique 34.8207 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 14.5000 G
Fat/Lipides 21.4256 G
Saturated/Saturés 9.4174 G
Trans Fat/Acide gras trans 0.1671 G
Cholesterol/Cholestérol 13.4510 MG
Fiber/Fibres 2.9946 G
Minerals/Minéraux
Ash/Cendre 2.1685 G
Calcium/Calcium 23.7681 MG
Iron/Fer 3.7235 MG
Sodium/Sodium 368.3667 MG
Thiamin/
Thiamine 0.1883 MG
Riboflavin/
Riboflavine 0.1295 MG
Niacin/
Niacine 1.6946 MG
Vitamin A/
Vitamine A 492.4570 RE
Vitamin C/
Vitamine C 0.0180 MG
Folic Acid/
Acide folique 34.5076 UG

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