GOLD COOKIE DOUGH CHOCOLATE CHUNK 1.5 OZ

Product Code: 39642

Chocolate chunk cookie dough made with large chocolate pieces and rich buttery flavor.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED BLEACHED WHEAT FLOUR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOYA LECITHIN, ARTIFICIAL FLAVOUR, NATURAL FLAVOUR), SUGAR, SOYABEAN AND PALM OIL, WATER, BUTTER (CREAM (FROM MILK), SALT), GLUCOSE-FRUCTOSE, REFINER'S MOLASSES, MODIFIED CORN STARCH, DRIED WHOLE EGG, SALT, BAKING POWDER, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOUR, MONO AND DIGLYCERIDES, SOYA LECITHIN, PRESERVATIVE (SODIUM BENZOATE), COLOUR, VITAMIN A.

CONTAINS: WHEAT, MILK, SOYA, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS

Specifications

  • Imperial
  • Metric
GTIN: 00049800396425
Kosher Status: DAIRY
Case Count: 240
Master Pack: CASE
Net Case Weight: 10.21 KG
Gross Case Weight: 10.9 KG
Case Cube: 0.02 M3
Pallet Pattern: 11 Ti x 7 Hi
(77 Cases/Pallet)
Serving Size: 1 COOKIE (39 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 5 DAYS
Shelf Life(Ambient): 5 DAYS
Case Dimensions: 34.93 CM L x 29.85 CM W x 20.32 CM H
Master Unit Size: 1.5

Tips & handling

KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 17-20 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 13-16 MINUTES RACK OVEN: 350°F (175°C) FOR 12-15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1 COOKIE (39 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 200
Fat/Lipides 10 15%
Saturated/Saturés 4.5 G
+ Trans/Trans 0.1 G
24%
Cholesterol/Cholestérol 10MG
Sodium/Sodium 180MG 8%
Carbohydrate/Glucides 25G 8%
Fiber/Fibres 1G 3%
Sugar/Sucres 14G
Protein/Protéines 2G
Vitamin A/
Vitamine A 30%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 0%
Iron/
Fer 8%
Energy/Énergie
Calories/Calories 458.4525
Calories from Saturated Fat/Calories sous forme de gras saturés 98.7561
Protein/Protéines 4.0160 G
Carbohydrates/Glucides 58.8669 G
Sugars/Glucidique 33.1292 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 12.0444 G
Fat/Lipides 22.9912 G
Saturated/Saturés 10.9729 G
Trans Fat/Acide gras trans 0.2967 G
Cholesterol/Cholestérol 25.4611 MG
Fiber/Fibres 1.8250 G
Minerals/Minéraux
Ash/Cendre 2.0814 G
Calcium/Calcium 20.9091 MG
Iron/Fer 3.5057 MG
Sodium/Sodium 429.7194 MG
Thiamin/
Thiamine 0.2629 MG
Riboflavin/
Riboflavine 0.1356 MG
Niacin/
Niacine 2.0095 MG
Vitamin A/
Vitamine A 683.9276 RE
Vitamin C/
Vitamine C 0.0025 MG
Folic Acid/
Acide folique 40.6603 UG

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