GOLD: CHOCOLATE CHUNK COOKIE DOUGH

Product Code: 39642

Chocolate chunk cookie dough made with large chocolate pieces and rich buttery flavor.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED BLEACHED WHEAT FLOUR, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOYA LECITHIN, ARTIFICIAL FLAVOUR, NATURAL FLAVOUR), SUGAR, WATER, BUTTER (CREAM (FROM MILK), SALT), GLUCOSE-FRUCTOSE, SOYABEAN OIL, PALM OIL, MODIFIED CORN STARCH, REFINER'S MOLASSES, DRIED WHOLE EGG, SALT, RICE FLOUR, BAKING POWDER, SODIUM BICARBONATE, NATURALAND ARTIFICIAL FLAVOUR, MONO AND DIGLYCERIDES, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SKIM MILK POWDER, SOYA LECITHIN, PRESERVATIVE (SODIUM BENZOATE), VITAMIN A, COLOUR. CONTAINS: WHEAT, MILK, SOYA, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS

Specifications

  • Imperial
  • Metric
GTIN: 00049800396425
Kosher Status: DAIRY
Case Count: 240
Master Pack: CASE
Net Case Weight: 10.206 KG
Gross Case Weight: 10.898 KG
Case Cube: 0.021 M3
Pallet Pattern: 11 Ti x 7 Hi (77 Cases/Pallet)
Serving Size: 1 COOKIE (39 G)
Shelf Life(Frozen): 365 DAY
Shelf Life(Refrigerated): 5 DAY
Shelf Life(Ambient): 5 DAY
Case Dimensions: 34.92 CM L x 20.32 CM H x 29.85 CM W
Master Unit Size: 1.5

Tips & handling

KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17-20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13-16 MINUTES RACK OVEN: 350 F (175 C) FOR 12-15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAY
  • Refrigerated: 5 DAY
  • Ambient: 5 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1 COOKIE (39 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 190
Fat/Lipides 9 G 13%
Saturated/Saturés 4.5 G
+ Trans/Trans 0.2 G
22%
Cholesterol/Cholestérol 10MG
Sodium/Sodium 170MG 7%
Carbohydrate/Glucides 25G 8%
Fiber/Fibres 1G 3%
Sugar/Sucres 14G
Protein/Protéines 2G
Vitamin A/
Vitamine A %
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 2%
Iron/
Fer 8%
Energy/Énergie
Calories/Calories 437.1985
Calories from Saturated Fat/Calories sous forme de gras saturés 90.0585
Protein/Protéines 4.1415 G
Carbohydrates/Glucides 59.6789 G
Sugars/Glucidique 33.0892 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 14.4212 G
Fat/Lipides 20.2432 G
Saturated/Saturés 10.0065 G
Trans Fat/Acide gras trans 0.3698 G
Cholesterol/Cholestérol 23.3889 MG
Fiber/Fibres 2.0103 G
Minerals/Minéraux
Ash/Cendre 1.5177 G
Calcium/Calcium 25.7816 MG
Iron/Fer 2.6168 MG
Sodium/Sodium 407.6825 MG
Thiamin/
Thiamine 0.1956 MG
Riboflavin/
Riboflavine 0.1402 MG
Niacin/
Niacine 1.6056 MG
Vitamin A/
Vitamine A 159.3877 RE
Vitamin C/
Vitamine C 0.0022 MG
Folic Acid/
Acide folique 44.9831 UG

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