GOLD: CARAMEL CHOCOLATE PECAN COOKIE DOUGH

Product Code: 39613

Chocolate chunk cookie dough puck made with swirls of caramel and pecans.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED BLEACHED WHEAT FLOUR, SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOYA LECITHIN, ARTIFICIAL FLAVOUR,NATURAL FLAVOUR), CARAMEL CHIPS (SUGAR, GLUCOSE SYRUP, SKIM MILK, PALM OIL, BUTTER, SALT, MONO AND DIGLYCERIDES, SOYA LECITHIN), PALM AND SOYABEAN OILS, WATER, GLUCOSE-FRUCTOSE, PECANS, MODIFIED CORN STARCH, REFINER'S MOLASSES, DRIED WHOLE EGG, SALT, RICE FLOUR, BAKING POWDER, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOUR, MONO AND DIGLYCERIDES, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SKIM MILK POWDER, SOYA LECITHIN,PRESERVATIVE (SODIUM BENZOATE), VITAMIN A, COLOUR. CONTAINS: WHEAT, MILK, SOYA, PECANS, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND OTHER TREE NUTS

Specifications

  • Imperial
  • Metric
GTIN: 00049800396135
Kosher Status: DAIRY
Case Count: 240
Master Pack: CASE
Net Case Weight: 10.21 KG
Gross Case Weight: 10.9 KG
Case Cube: 0.02 M3
Pallet Pattern: 11 Ti x 7 Hi
(77 Cases/Pallet)
Serving Size: 1 COOKIE (39 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 5 DAYS
Shelf Life(Ambient): 5 DAYS
Case Dimensions: 34.92 CM L x 29.85 CM W x 20.32 CM H
Master Unit Size: 1.5

Tips & handling

KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17-20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13-16 MINUTES RACK OVEN: 350 F (175 C) FOR 12-15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS

Allergens

eggs, milk, soybean, tree nuts, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1 COOKIE (39 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 190
Fat/Lipides 9 14%
Saturated/Saturés 3.5 G
+ Trans/Trans 0.1 G
18%
Cholesterol/Cholestérol 5MG
Sodium/Sodium 170MG 7%
Carbohydrate/Glucides 25G 8%
Fiber/Fibres 1G 3%
Sugar/Sucres 14G
Protein/Protéines 2G
Vitamin A/
Vitamine A %
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 2%
Iron/
Fer 6%
Energy/Énergie
Calories/Calories 440.9956
Calories from Saturated Fat/Calories sous forme de gras saturés 73.9845
Protein/Protéines 3.8668 G
Carbohydrates/Glucides 59.7814 G
Sugars/Glucidique 33.7479 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 13.9997 G
Fat/Lipides 20.6999 G
Saturated/Saturés 8.2205 G
Trans Fat/Acide gras trans 0.2789 G
Cholesterol/Cholestérol 12.0707 MG
Fiber/Fibres 1.4975 G
Minerals/Minéraux
Ash/Cendre 1.5784 G
Calcium/Calcium 34.2978 MG
Iron/Fer 2.0199 MG
Sodium/Sodium 410.1871 MG
Thiamin/
Thiamine 0.2157 MG
Riboflavin/
Riboflavine 0.1266 MG
Niacin/
Niacine 1.5842 MG
Vitamin A/
Vitamine A 140.4447 RE
Vitamin C/
Vitamine C 0.0494 MG
Folic Acid/
Acide folique 44.8218 UG

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