COOKIE DOUGH ENGLISH TOFFEE MADE WITH SKOR® TOFFEE 1.5 OZ

Product Code: 37479

English toffee cookie dough made with Skor pieces.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED BLEACHED WHEAT FLOUR, SUGAR, SKOR(R) TOFFEE BITS (SUGAR, BUTTER (FROM MILK), ALMONDS, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE (FROM MILK), LECITHIN, SALT, ARTIFICIAL FLAVOUR), MILK, SALT), PALM AND SOYABEAN OILS, WATER, GLUCOSE-FRUCTOSE, MODIFIED CORN STARCH, DRIED WHOLE EGG, REFINER'S MOLASSES, SODIUM BICARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVOUR, BAKING POWDER, MONO AND DIGLYCERIDES, SOYA LECITHIN, PRESERVATIVE (SODIUM BENZOATE), COLOUR, VITAMIN A.

CONTAINS: WHEAT, ALMONDS, MILK, SOYA, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND OTHER TREE NUTS

Specifications

  • Imperial
  • Metric
GTIN: 00057592374798
Kosher Status: DAIRY
Case Count: 240
Master Pack: CASE
Net Case Weight: 10.21 KG
Gross Case Weight: 10.85 KG
Case Cube: 0.02 M3
Pallet Pattern: 11 Ti x 7 Hi
(77 Cases/Pallet)
Serving Size: 1 COOKIE (39 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 34.93 CM L x 31.12 CM W x 22.23 CM H
Master Unit Size: 1.5

Tips & handling

KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 12 - 14 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 12 - 14 MINUTES RICH'S SMALL CONVECTION OVEN: 300°F (150°C) FOR 14 - 16 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE.) 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. SKOR(R) IS A REGISTERED TRADEMARK OF HERSHEY CHOCOLATE & CONFECTIONERY CORPORTATION AND IS NOT AFFILIATED WITH RICH PRODUCTS CORPORATION.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, milk, soybean, tree nuts, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1 COOKIE (39 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 180
Fat/Lipides 7 11%
Saturated/Saturés 3.5 G
+ Trans/Trans 0 G
17%
Cholesterol/Cholestérol 10MG
Sodium/Sodium 210MG 9%
Carbohydrate/Glucides 27G 9%
Fiber/Fibres 0G 0%
Sugar/Sucres 15G
Protein/Protéines 1G
Vitamin A/
Vitamine A 10%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 0%
Iron/
Fer 6%
Energy/Énergie
Calories/Calories 421.0281
Calories from Saturated Fat/Calories sous forme de gras saturés 68.3352
Protein/Protéines 3.3406 G
Carbohydrates/Glucides 64.1094 G
Sugars/Glucidique 35.3846 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 13.9403 G
Fat/Lipides 16.8031 G
Saturated/Saturés 7.5928 G
Trans Fat/Acide gras trans 0.1138 G
Cholesterol/Cholestérol 29.4541 MG
Fiber/Fibres 0.7204 G
Minerals/Minéraux
Ash/Cendre 1.8065 G
Calcium/Calcium 17.5355 MG
Iron/Fer 2.7167 MG
Sodium/Sodium 494.9886 MG
Thiamin/
Thiamine 0.3087 MG
Riboflavin/
Riboflavine 0.1559 MG
Niacin/
Niacine 2.3565 MG
Vitamin A/
Vitamine A 293.6467 RE
Vitamin C/
Vitamine C 0.0184 MG
Folic Acid/
Acide folique 47.7402 UG

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