EVERYDAY SUGAR COOKIE DOUGH

Product Code: 15931

Delicious cookie dough made with real sugar and flavorful vanilla, we promise a cookie you'll love at a price you'll love, every day of the week.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED BLEACHED WHEAT FLOUR, PALM AND SOYABEAN OILS, SUGAR, WATER, INVERT SUGAR, DRIED WHOLE EGG, SODIUM BICARBONATE, SALT, BAKING POWDER, NATURAL FLAVOUR, MONO AND DIGLYCERIDES, SOYA LECITHIN, PRESERVATIVE (SODIUM BENZOATE), ARTIFICIAL FLAVOUR, COLOUR, VITAMIN A.

CONTAINS: WHEAT, SOYA, EGG MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND MILK

Specifications

  • Imperial
  • Metric
GTIN: 00049800159310
Kosher Status: DAIRY
Case Count: 210
Master Pack: CASE
Net Case Weight: 8.93 KG
Gross Case Weight: 9.43 KG
Case Cube: 0.02 M3
Pallet Pattern: 10 Ti x 10 Hi
(100 Cases/Pallet)
Serving Size: 1 COOKIE (39 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 7 DAYS
Shelf Life(Ambient): 7 DAYS
Case Dimensions: 40.16 CM L x 29.37 CM W x 18.42 CM H
Master Unit Size: 1.5

Tips & handling

DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 13 - 16 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 11 - 14 MINUTES RACK OVEN: 350 F (175 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 7 DAYS

Allergens

eggs, soybean, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1 COOKIE (39 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 210
Fat/Lipides 12 19%
Saturated/Saturés 6 G
+ Trans/Trans 0.2 G
29%
Cholesterol/Cholestérol 5MG
Sodium/Sodium 250MG 10%
Carbohydrate/Glucides 23G 8%
Fiber/Fibres 0G 0%
Sugar/Sucres 11G
Protein/Protéines 1G
Vitamin A/
Vitamine A 0%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 0%
Iron/
Fer 6%
Energy/Énergie
Calories/Calories 491.7112
Calories from Saturated Fat/Calories sous forme de gras saturés 116.5905
Protein/Protéines 3.1606 G
Carbohydrates/Glucides 54.6065 G
Sugars/Glucidique 26.4523 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 11.4831 G
Fat/Lipides 28.9603 G
Saturated/Saturés 12.9545 G
Trans Fat/Acide gras trans 0.4923 G
Cholesterol/Cholestérol 15.0069 MG
Fiber/Fibres 0.8706 G
Minerals/Minéraux
Ash/Cendre 1.7895 G
Calcium/Calcium 13.8643 MG
Iron/Fer 1.6630 MG
Sodium/Sodium 579.1965 MG
Thiamin/
Thiamine 0.2321 MG
Riboflavin/
Riboflavine 0.1451 MG
Niacin/
Niacine 1.9187 MG
Vitamin A/
Vitamine A 9.6667 RE
Vitamin C/
Vitamine C 0.0000 MG
Folic Acid/
Acide folique 54.4053 UG

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