COOKIE DOUGH PUMPKIN SPICE 1.5 OZ

Product Code: 15283

Pumpkin cookie dough spiced with cinnamon and nutmeg and packed with rich cream cheese drops that delivers a gourmet taste fit for any season.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED BLEACHED WHEAT FLOUR, SUGAR, WATER, PALM AND SOYABEAN OILS, PALM KERNEL AND PALM OIL, PUMPKIN, REFINER'S MOLASSES, DRIED WHOLE EGG, COCONUT OIL, WHEY (A MILK DERIVATIVE), MILK, SODIUM BICARBONATE, SALT, CINNAMON, SPICES, NATURAL FLAVOUR, SOYA LECITHIN, COLOUR.

CONTAINS: EGGS, MILK, SOYA, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS

Specifications

  • Imperial
  • Metric
GTIN: 00049800152830
Kosher Status: DAIRY
Case Count: 240
Master Pack: CASE
Net Case Weight: 10.21 KG
Gross Case Weight: 10.76 KG
Case Cube: 0.02 M3
Pallet Pattern: 11 Ti x 7 Hi
(77 Cases/Pallet)
Serving Size: 1 COOKIE (39 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 34.93 CM L x 29.85 CM W x 20.32 CM H
Master Unit Size: 1.5

Tips & handling

KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17-20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13-16 MINUTES RACK OVEN: 350 F (175 C) FOR 12-15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1 COOKIE (39 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 170
Fat/Lipides 7 10%
Saturated/Saturés 4 G
+ Trans/Trans 0 G
19%
Cholesterol/Cholestérol 10MG
Sodium/Sodium 140MG 6%
Carbohydrate/Glucides 27G 9%
Fiber/Fibres 1G 2%
Sugar/Sucres 14G
Protein/Protéines 2G
Vitamin A/
Vitamine A 6%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 2%
Iron/
Fer 6%
Energy/Énergie
Calories/Calories 407.3782
Calories from Saturated Fat/Calories sous forme de gras saturés 80.2395
Protein/Protéines 3.7955 G
Carbohydrates/Glucides 62.6052 G
Sugars/Glucidique 33.7288 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 16.4668 G
Fat/Lipides 15.7528 G
Saturated/Saturés 8.9155 G
Trans Fat/Acide gras trans 0.1185 G
Cholesterol/Cholestérol 27.8648 MG
Fiber/Fibres 1.2247 G
Minerals/Minéraux
Ash/Cendre 1.3796 G
Calcium/Calcium 31.9378 MG
Iron/Fer 1.7290 MG
Sodium/Sodium 331.2386 MG
Thiamin/
Thiamine 0.2302 MG
Riboflavin/
Riboflavine 0.1622 MG
Niacin/
Niacine 1.9030 MG
Vitamin A/
Vitamine A 149.1020 RE
Vitamin C/
Vitamine C 1.2918 MG
Folic Acid/
Acide folique 53.2958 UG

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