READY TO FINISH YEAST RAISED DONUT CINNAMON BUN JUMBO ROUND

Product Code: 14123

Ready-to-finish large yeast-raised round cinnamon bun. Bulk packed.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (CONTAINS BARLEY), WATER, PALM OIL, DEXTROSE, SOYABEAN OIL (TBHQ ADDED TO PRESERVE FRESHNESS), YEAST, CINNAMON, SALT, SOYA FLOUR, WHEY POWDER (A MILK DERIVATIVE), MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM STEAROYL-2-LACTYLATE, PRESERVATIVE (CALCIUM PROPIONATE), SKIM MILK POWDER, MODIFIED CELLULOSE, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLOUR.

CONTAINS: MILK, SOYA, WHEAT, BARLEY MANUFACTURED ON SHARED EQUIPMENT WITH EGGS.

Specifications

  • Imperial
  • Metric
GTIN: 00049800141230
Kosher Status: DAIRY
Case Count: 72
Master Pack: CASE
Net Case Weight: 6.12 KG
Gross Case Weight: 6.87 KG
Case Cube: 0.05 M3
Pallet Pattern: 7 Ti x 7 Hi
(49 Cases/Pallet)
Serving Size: 1 CINNAMON BUN (85 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 49.53 CM L x 32.72 CM W x 31.45 CM H
Master Unit Size: 3

Tips & handling

KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 4 X 5 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375 F (190 C) FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

milk, soybean, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1 CINNAMON BUN (85 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 320
Fat/Lipides 16 25%
Saturated/Saturés 7 G
+ Trans/Trans 0.2 G
36%
Cholesterol/Cholestérol 0MG
Sodium/Sodium 390MG 16%
Carbohydrate/Glucides 38G 13%
Fiber/Fibres 2G 8%
Sugar/Sucres 5G
Protein/Protéines 6G
Vitamin A/
Vitamine A 0%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 2%
Iron/
Fer 15%
Energy/Énergie
Calories/Calories 382.3992
Calories from Saturated Fat/Calories sous forme de gras saturés 76.5954
Protein/Protéines 7.2512 G
Carbohydrates/Glucides 45.1616 G
Sugars/Glucidique 5.9163 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 26.5553 G
Fat/Lipides 19.1942 G
Saturated/Saturés 8.5106 G
Trans Fat/Acide gras trans 0.1825 G
Cholesterol/Cholestérol 0.2078 MG
Fiber/Fibres 2.2261 G
Minerals/Minéraux
Ash/Cendre 1.8376 G
Calcium/Calcium 37.3204 MG
Iron/Fer 2.6043 MG
Sodium/Sodium 472.6019 MG
Thiamin/
Thiamine 0.3539 MG
Riboflavin/
Riboflavine 0.2330 MG
Niacin/
Niacine 2.9430 MG
Vitamin A/
Vitamine A 10.8119 RE
Vitamin C/
Vitamine C 0.0842 MG
Folic Acid/
Acide folique 109.4233 UG

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