COOKIE DOUGH WHITE CHOCOLATE MACADAMIA NUT 1.5 OZ

Product Code: 11380

Gourmet cookie dough made with premium ingredients like large pieces of macadamia nuts and white chocolate chunks.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED BLEACHED WHEAT FLOUR, PALM AND SOYABEAN OILS, SUGAR, WHITE CHOCOLATE CHUNKS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, MILKFAT, SOYA LECITHIN, NATURAL FLAVOUR), MACADAMIA NUTS, WATER, GLUCOSE-FRUCTOSE, BUTTER (CREAM (FROM MILK), SALT), REFINER'S MOLASSES, CORN STARCH, FRUCTOSE, DRIED WHOLE EGG, NATURAL AND ARTIFICIAL FLAVOUR, SALT, BAKING POWDER, SODIUM BICARBONATE, MONO AND DIGLYCERIDES, SOYA LECITHIN, PRESERVATIVE (SODIUM BENZOATE), COLOUR, VITAMIN A.

CONTAINS: WHEAT, MILK, SOYA, EGGS, MACADAMIA NUTS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND OTHER TREE NUTS

Specifications

  • Imperial
  • Metric
GTIN: 00057592113809
Kosher Status: DAIRY
Case Count: 240
Master Pack: CASE
Net Case Weight: 10.21 KG
Gross Case Weight: 10.9 KG
Case Cube: 0.02 M3
Pallet Pattern: 11 Ti x 7 Hi
(77 Cases/Pallet)
Serving Size: 1 COOKIE (39 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 34.93 CM L x 29.85 CM W x 20.32 CM H
Master Unit Size: 1.5

Tips & handling

KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 17-20 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 13-16 MINUTES RACK OVEN: 350 F (175 C) FOR 12-15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, milk, soybean, tree nuts, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1 COOKIE (39 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 200
Fat/Lipides 12 18%
Saturated/Saturés 4.5 G
+ Trans/Trans 0.1 G
23%
Cholesterol/Cholestérol 5MG
Sodium/Sodium 150MG 6%
Carbohydrate/Glucides 23G 8%
Fiber/Fibres 1G 2%
Sugar/Sucres 12G
Protein/Protéines 2G
Vitamin A/
Vitamine A 25%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 2%
Iron/
Fer 4%
Energy/Énergie
Calories/Calories 477.7559
Calories from Saturated Fat/Calories sous forme de gras saturés 94.1076
Protein/Protéines 3.9183 G
Carbohydrates/Glucides 54.1110 G
Sugars/Glucidique 27.6018 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 13.3193 G
Fat/Lipides 27.2932 G
Saturated/Saturés 10.4564 G
Trans Fat/Acide gras trans 0.2268 G
Cholesterol/Cholestérol 16.9591 MG
Fiber/Fibres 1.2123 G
Minerals/Minéraux
Ash/Cendre 1.3582 G
Calcium/Calcium 35.3235 MG
Iron/Fer 1.5283 MG
Sodium/Sodium 355.3315 MG
Thiamin/
Thiamine 0.2159 MG
Riboflavin/
Riboflavine 0.1805 MG
Niacin/
Niacine 1.7232 MG
Vitamin A/
Vitamine A 533.3332 RE
Vitamin C/
Vitamine C 0.0263 MG
Folic Acid/
Acide folique 48.8079 UG

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