HEAT'N ICE™ ICING VANILLA ARTIFICIALLY FLAVORED

Product Code: 09976

Vanilla-flavored flat donut and roll icing used for dipping drizzling and pouring over product. Recommend heating before use. Packaged in 12-lb pail.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ICING SUGAR, SUGAR, WATER, GLUCOSE SYRUP, MODIFIED PALM OIL, MODIFIED TAPIOCA STARCH, PRESERVATIVE (SORBIC ACID, SULPHITING AGENT), COLOUR, ARTIFICIAL FLAVOUR.

Specifications

  • Imperial
  • Metric
GTIN: 00049800099760
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 5.44 KG
Gross Case Weight: 5.74 KG
Case Cube: 0.01 M3
Pallet Pattern: 30 Ti x 4 Hi
(120 Cases/Pallet)
Serving Size: 1 2/3 TBSP (35 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 270 DAYS
Shelf Life(Ambient): 270 DAYS
Case Dimensions: 20.96 CM L x 20.96 CM W x 19.05 CM H
Item Dimensions: 20.96 CM L x 20.96 CM W 20.96 CM H
Master Unit Size: 12

Tips & handling

1. STORE AT ROOM TEMPERATURE. 2. PLACE DESIRED AMOUNT OF HEAT 'N ICE ICING IN ICING WARMER, HEAT TO 110 F (43 C). 3. DIP OR DRIZZLE ICING ON SWEET GOOD, ALLOW TO DRY 2 - 5 MINUTES. 4. TURN OFF ICING WARMER WHEN FINISHED. 5. SCRAPE ICING OFF SIDES OF WARMER. 6. COVER UNUSED ICING.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 270 DAYS
  • Ambient: 270 DAYS

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1 2/3 TBSP (35 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 130
Fat/Lipides 1.5 2%
Saturated/Saturés 1 G
+ Trans/Trans 0 G
%
Cholesterol/Cholestérol 0MG
Sodium/Sodium 0MG 0%
Carbohydrate/Glucides 29G 10%
Fiber/Fibres 0G 0%
Sugar/Sucres 28G
Protein/Protéines 0G
Vitamin A/
Vitamine A %
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 0%
Iron/
Fer 0%
Energy/Énergie
Calories/Calories 368.1369
Calories from Saturated Fat/Calories sous forme de gras saturés 22.5459
Protein/Protéines 0.0043 G
Carbohydrates/Glucides 82.0816 G
Sugars/Glucidique 79.8310 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 13.2630 G
Fat/Lipides 4.4215 G
Saturated/Saturés 2.5051 G
Trans Fat/Acide gras trans 0.0238 G
Cholesterol/Cholestérol 0.0080 MG
Fiber/Fibres 0.0080 G
Minerals/Minéraux
Ash/Cendre 0.2296 G
Calcium/Calcium 1.1181 MG
Iron/Fer 0.0331 MG
Sodium/Sodium 13.4833 MG
Thiamin/
Thiamine 0.0040 MG
Riboflavin/
Riboflavine 0.0008 MG
Niacin/
Niacine 0.0040 MG
Vitamin A/
Vitamine A 0.1193 RE
Vitamin C/
Vitamine C 0.0040 MG
Folic Acid/
Acide folique 0.0000 UG

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