SHELL DONUT

BEIGNETS A REMPLIR

#04781

Ready-to-finish yeast-raised round donut unfilled. Bulk packed.

Produit alimentaire surgelé

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Ingredients
Ingredients: Enriched unbleached wheat flour (contains barley), Palm oil, Water, Sugars (Dextrose and/or sugar), Soyabean oil, Yeast, Salt, Whey powder (a milk derivative), Soya flour, Sodium acid pyrophosphate, Sodium bicarbonate, Distilled monoglycerides, Sodium stearoyl-2-lactylate, Skim milk powder, Preservative (calcium propionate), Modified cellulose, Guar gum, Xanthan gum, Ascorbic acid, Carotene (colour).
Ingredients : Farine de blé enrichie non-blanchie (contient orge), Huile de palm, Eau, Sucres (Dextrose et/ou sucre), Huile de soya, Levure, Sel, Poudre de petit-lait (un dérivé de lait), Farine de soya, Pyrophosphate acide de sodium, Bicarbonate de sodium, Monoglycerides distille, Stearoyl-2-lactylate de sodium, Lait écrémé en poudre , Agents de conservation (propionate de calcique), Cellulose modifie, Gomme de guar, Gomme de xanthane, Acide ascorbique, Carotène (couleur).
More Specifications
GTIN:
00049800047815
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
96
Master Pack:
CASE
Net Case Weight:
6.123 KG
Gross Case Weight:
6.865 KG
Case Cube:
0.051
Serving Size:
1 DONUT (63 G)
Case Dimensions:
49.53 CM L x 32.7 CM W x 31.43 CM H
Pallet Pattern:
7 Ti x 7 Hi (49 Cases/Pallet)
Master Unit Size:
2.25 OZ
Nutrition Facts
04781 standard nutritional panel 04781 standard nutritional panel
100G Nutrition Facts
04781 hundred gram nutritional panel 04781 hundred gram nutritional panel
Tips & Handling
HANLDING INSTRUCTIONS; KEEP FROZEN 0 F (-18 C) OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375 F (190 C) FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL.
MODE D'EMPLOI: GARDER CONGELE 0 F (-18 C) OU MOINS 1. DISPOSER EN RANGEES DE 4 X 6 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. LAISSER DEGELER A LA TEMPERATURE DE LA PIECE PENDANT 60 MINUTES. 3. CHAUFFER A 375 F (190 C) PENDANT 2 A 3 MINUTES. 4. FINITION: GLACAGE OU SUCRE GRANULE IMMEDIATEMENT, FONDANT OU SUCRE A BEIGNET UNE FOIS REFROIDI.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Milk, Soya, Wheat, Barley May contain eggs
Contient : Lait, Soya, Ble, Orge Peut contenir oeufs