16IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH

Product Code: 03604

16in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, YEAST, SUGAR, SOYABEAN OIL, HYDROGENATED SOYABEAN OIL, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, WHEAT GLUTEN, PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYME (CHYMOSIN)), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, BUTTERMILK SOLIDS, MALTED BARLEY FLOUR, DEXTROSE, ENZYME (PENTOSANASE, AMYLASE), ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID.

CONTAINS: MILK, WHEAT, BARLEY MAY CONTAIN SOYA, EGGS AND SESAME

Specifications

  • Imperial
  • Metric
GTIN: 00049800036048
Kosher Status: DAIRY
Case Count: 20
Master Pack: CASE
Net Case Weight: 16.726 KG
Gross Case Weight: 17.755 KG
Case Cube: 0.033 M3
Pallet Pattern: 6 Ti x 8 Hi (48 Cases/Pallet)
Serving Size: 1/12 PIZZA CRUST (60 G)
Shelf Life(Frozen): 120 DAY
Shelf Life(Refrigerated): 1 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 43.18 CM L x 18.41 CM H x 41.28 CM W
Master Unit Size: 29.5

Tips & handling

STORE FROZEN AT 0°F TO -10°F (-18°F TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Storage

  • Frozen: 120 DAY
  • Refrigerated: 1 DAY
  • Ambient: 0 DAY

Allergens

milk, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1/12 PIZZA CRUST (60 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 160
Fat/Lipides 3 5%
Saturated/Saturés 1.5 G
+ Trans/Trans 0 G
8%
Cholesterol/Cholestérol 0MG
Sodium/Sodium 390MG 16%
Carbohydrate/Glucides 29G 10%
Fiber/Fibres 1G 5%
Sugar/Sucres 2G
Protein/Protéines 6G
Vitamin A/
Vitamine A 0%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 2%
Iron/
Fer 10%
Energy/Énergie
Calories/Calories 234.4361
Calories from Saturated Fat/Calories sous forme de gras saturés 19.6812
Protein/Protéines 7.9285 G
Carbohydrates/Glucides 41.0061 G
Sugars/Glucidique 2.9714 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 44.1534 G
Fat/Lipides 4.2998 G
Saturated/Saturés 2.1868 G
Trans Fat/Acide gras trans 0.0401 G
Cholesterol/Cholestérol 0.9087 MG
Fiber/Fibres 1.8198 G
Minerals/Minéraux
Ash/Cendre 2.6123 G
Calcium/Calcium 31.7323 MG
Iron/Fer 2.3956 MG
Sodium/Sodium 564.5139 MG
Thiamin/
Thiamine 0.3105 MG
Riboflavin/
Riboflavine 0.2055 MG
Niacin/
Niacine 2.7304 MG
Vitamin A/
Vitamine A 2.8627 RE
Vitamin C/
Vitamine C 0.0762 MG
Folic Acid/
Acide folique 113.6703 UG

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